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Caesar Dressing Recipe |
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| Ingredients - |
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1 Whole Egg plus 1 yolk
1 tablespoon minced Anchovy
2 teaspoons minced Capers
1 tablespoon Garlic
1 tablespoon Mustard
Juice of 3/4 large Lemon
Pinch of Salt and Pepper
2 cups Vegetable Oil
5 tablespoons grated Parmesan (should be fresh) |
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| Preparation: |
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| Place whole egg and egg yolk in bowl of food processor and pulse to combine. Add anchovy and capers to the egg and blend until pale/light yellow and frothy. Add garlic and mustard; blend again. Add lemon juice and salt and pepper; blend again. With food processor running, pour in 1-12 cups of oil in a slow drizzle/stream. Add Parmesan, continue blending, and add the rest of the oil in a slow drizzle. Check consistency. If the dressing is too thick (like mayonnaise), add water, 1 tablespoon at a time, blending with each addition, until you reach the desired consistency. |
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