French Dressing Recipe

Ingredients -

3/4 cup Vegetable Oil or Olive Oil
1/4 cup lemon Juice
1 tablespoon Sugar
3/4 teaspoon Salt
1/4 teaspoon Paprika
1/4 teaspoon Dry Mustard
1/4 teaspoon Pepper
1 clove Garlic, halved

Preparation:

Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well.

Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using.