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Italian Salad Dressing Recipe |
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| Ingredients - |
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1/2 cup White or Red Wine Vinegar
1/3 cup Water
1/3 cup Vegetable Oil or Olive Oil
1/4 cup Light Corn Syrup
2 1/2 tablespoons grated Romano cheese
2 tablespoons Dry Pectin (used to thicken jelly)
2 tablespoons beaten Egg or Egg Substitue
1 1/4 teaspoon Salt
1 teaspoon Lemon Juice
1/2 teaspoons minced Fresh Garlic or 1 teaspoon Garlic Powder
1/4 teaspoons Dried Parsley Flakes
pinch of Oregano
pinch of Crushed Red Pepper Flakes, or to taste |
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| Preparation: |
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| Combine all of the ingredients with a mixer on medium speed for 30. Chill at least 1 hour.
Serve over mixed greens.
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