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Japanese Mayonnaise Dressing |
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| Ingredients - |
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1/4 Red Onion, finely diced
2 cloves Garlic, finely diced
1 1/2 ounces Rice Vinegar (seasoned)
1 tube Japanese Kewpie Mayonnaise
1 teaspoon Dijon Mustard
1 tablespoon Mae Ploy Sauce
1/2 teaspoon Fresh Ground Black Pepper |
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| Preparation: |
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| In a bowl, mix all ingredients together. Serve with a seafood salad over romaine or iceberg lettuce. |
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